Striploin Steak – Himalayan Salt Dry Aged

12.0016.80

Minimum 25 day Himalayan Salt Dry Aged Striploin Steaks. Lean & tender with a layer of fat on the top the striploin cooks extremely well & is one of the most popular steaks served worldwide. Our ageing process enhances all its qualities & provides a steak unmatched in quality.

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Minimum 25 day Himalayan Salt Dry Aged Striploin Steaks. Lean & tender with a layer of fat on the top the striploin cooks extremely well & is one of the most popular steaks served worldwide. Our ageing process enhances all its qualities & provides a steak unmatched in quality.

Quantity

2 x 6/7oz, 2 x 8/9oz, 2 x 10oz

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